Jamun in english name

• العربية • অসমীয়া • বাংলা • Беларуская • भोजपुरी • Català • Dansk • Deutsch • Español • فارسی • Français • ગુજરાતી • 한국어 • Հայերեն • हिन्दी • Italiano • עברית • Jawa • ಕನ್ನಡ • मैथिली • മലയാളം • मराठी • Bahasa Melayu • नेपाली • 日本語 • Norsk bokmål • ଓଡ଼ିଆ • Oʻzbekcha / ўзбекча • ਪੰਜਾਬੀ • پنجابی • پښتو • Polski • Português • Română • Русский • Simple English • தமிழ் • తెలుగు • Українська • اردو • • Gulab jamun (also spelled gulaab jamun; lit. 'Rose water berry' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent and a type of gulab ki janu), and It is made mainly from milk solids, traditionally from khoya. It is often garnished with dried nuts such as almonds and cashews to enhance flavour. Preparation [ ] In the Indian subcontinent, milk and cheese solids are prepared by heating milk over a low flame for a long time until the water content has evaporated and only the milk solids remain. These milk solids, known as khoya, are kneaded into a dough, with a large amount of flour (maida). There are many gulab jamun mixtures on the market, which are blended with water/milk to make the dough. The dough is then shaped into small balls and deep-fried in oil or ghee (clarified butter) at a low temperature of about 148°C (298°F) Origins [ ] Gulab jamun was first prepared in The word "gulab" is derived from the gol (flower) and āb (water), referring to the Consumption customs [ ] Gulab jamun is a dessert often eaten at festivals, birthdays or m...

Jamun/ Jambu is botanically known as Syzygium cumini of the Myrtaceae family. Its English name is black plum, and it is native to India and found in all tropical regions of India. Jambu is the least known and underutilized fruit crop in India. Fruit of Jamun consists of various kinds of Vitamins, flavonoids, antioxidants, and phenolic compounds which are very beneficial for human health. Recent studies prove that Jambu exhibits various properties like anti-inflammatory, anti-microbial, antioxidant, anti-fungal, anti-bacterial, gastroprotective, etc. Its bark leaves, fruit, and seeds are all used in ancient medicine. Fruit/seed is mainly used in managing diabetes while the bark is used for diarrheal disorders. Acharya Charaka described it as the best among the substances which aggravate Vata. • According to morphology महास्कन्ध- महान्‌ स्कन्घो अस्या: । Jambu plant has a very big and substantial trunk. नीलन्जनच्छदा- नीलाभाश्छदा: पत्राण्यस्या: । Leaves of Jambu are bluish in color. सुरभिपत्रा- सुगन्धिपत्रा । Leaves have an aroma. मेघमोदिनी – मेघे मोदते इतिः वर्षाकाले फलोदगमात्‌। The Fruit season of Jambu is Varsha Ritu (Rainy season). महाफला- महान्ति बृहदाकागणि फलान्यस्याः। Fruit is relatively big. नीलफला- नीलानि फलान्यस्या: । Fruit of Jambu is bluish purple in color. महारस- प्रभूतरसयुक्तः । Fruit is juicy. • According to properties फलेन्द्र: – फलानामिन्द्र: राजा । Jambu fruit is regarded as one of the best fruits. Jambava is the name of the fruit of Jambu. Other species dist...

Advanced International Hospital Islamabad International Hospital Shifa International Hospital Quaid-e-Azam International Hospital Maroof International Hospital Ali Medical Centre Kulsum International Hospital Islamabad Specialists Clinic MaxHealth Hospital Chinar International Hospital All Hospitals in Islamabad • Rawalpindi Hospitals Reliance Hospital Khatoon Hospital Shaafi International Hospital Fauji Foundation Hospital Shamshad Aslam Uppal Hospital Hearts International Hospital Maryam Memorial Hospital Hanif Hospital (Rawalpindi) All Hospitals in Rawalpindi • Diagnostics and Lab Tests Lab Tests with Free Home Sample collection • Lahore Labs Book Appointment Jamun, also known as black plum, is a fruit native to India, Southeast Asia, and other tropical regions. It is a seasonal fruit that is usually available in the summer months. Jamun is an excellent source of nutrients and has many health benefits. Though it packs fructose and glucose, it is still low in calories. It contains high amounts of iron, potassium, proteins, vitamin C, carbohydrates, and magnesium. Jamun is perfect for healthy snacking due to its nutritional properties and has low calories. Keep reading to know about its benefits, side effects, and nutrition facts! Table of Contents • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Health Benefits Of Jamun Here are some health benefits of jamun: 1.Helps manage diabetes Jamun is known to have hypoglycemic properties, which means it can help regu...

• • Dietary Guidelines • Fruits’ Guide • Vegetable Guide • Fresh Herbs Guide • Whole Grain Guide • Legume Guide • Nuts Guide • Seeds Guide • Spices Guide • Vitamin B12 Guide • • Fruits • Vegetables • Fresh Herbs • Whole Grains • Legumes • Nuts & Seeds • Spices • Beverage • Edible Oils • Food Additives • • Nutrients • Nutrition Facts • Healthy Recipes • • Jamun fruit has astringent flavor, sweet and slightly sour taste. The fruits are used to prepare Jamun Vinegar, which is beneficial in abdominal diseases such as loss of appetite, abdominal pain, dysentery and irritable bowel syndrome. Sometimes, it is also used for indigestion. Jamun seed powder (Churna) is used in the management of diarrhea, dysentery, and diabetes. Jamun leaves are prescribed for nausea, vomiting, bleeding disorders, and metrorrhagia. Botanical Description Jamun (botanically known as Syzygium Cumini) is known for its seasonal perishable Jamun berry, which is also named as Java Plum (in English) and Jambul. It belongs to the Myrtles family Myrtaceae. Jamun tree is evergreen plant grows up to 30 meters in height and has a girth of around 3.6 meters. The Jamun tree grows in tropical and sub-tropical parts of the India and found in Indian Subcontinent. Jamun tree is widely distributed forest tree found in India, Sri Lanka, Malaysia, Bangladesh, and Australia. Jamun fruit is oval in shape. In immature stage, Jamun fruit is green in color. Its color changes to crimson black with ripening. The seed in the frui...

The seeds are also rich in protein and carbohydrates and contain traces of calcium. Jamun juice acts as a dieretic and gives a soothing effect on human digestive system. It is also dried with salt and preserved as a Churan (digestive powder). Diabetic patients can consume Jamun fruit daily during the season to control sugar levels. The leaves and bark of this tree is used for controlling blood pressure and gingivitis. Recipes using Jamun fruit: Jamun is a precious Indian subcontinental fruit… Best known for its medicinal properties. Not much scientific documentation has been done in allopathy field, but as an ayurvedic treatment it has immense benefits. A person who eats Jamun regularly in the season will be free from many ailments. Saurav Dear Ms Shantha, Recently Jambul picked up lot of popularity for diabatic theraphy and it is effective. I planted 250 saplings in my farm and growth is good and we take utmost care for healthy growth. We need some specific guidance in respect of plant protection, decease control.Fungal attack on leaves at tip of the stems and leafe turns rough rust decease, the tender leaves get cut by insects not in sight.The problems are under control with application of pesticides which I wish to avoid. If you can give alternatives will be beneficial.our trees are 10 to 15ft height 3years … Read more »

Table of Contents • • • • • • • • • What is the English name of Naval fruit? Jamun fruit Naval palam or Nagapalam in english we called it Jamun fruit or Java plum and in malay we called it ‘Buah Kerian’ is Indian blackberry which rich in iron, minerals, vitamin A and vitamin C. It has unique colour as in picture (Purplish black) and taste (sweet and tangy). What is another name for jamun? jambolana is called by different names such as jamun, black plum, Indian blackberry, jambu, and jambool (Warrier et al., 1996). What is the scientific name of jamun tree? 2 Eugenia jambolana Lam. It is a large evergreen tree of Indian subcontinent, also known as Syzygium cumini L. commonly known as ‘Jamun’ in India. What is the scientific name of Java plum? Scientific Name. Syzygium cumini. Description. Syzygium cumini, jambul, jambolan, jamblang, or jamun, is an evergreen tropical tree in the flowering plant family Myrtaceae. Can a pregnant lady eat jamun? Good for pregnant women It also helps in ensuring complete foetal growth and development. However, Jamun is safe to eat during pregnancy, but there are some precautions one must take. She should not drink milk immediately after consuming Jamun. Can I eat jamun fruit at night? Can we eat Jamun at night? Yes, Jamun can be eaten at any time of the day as it has a number of health benefits. What is Aloo Bukhara called in English? plum A plum is a small sweet fruit with a smooth red or yellow skin and a stone in the middle. Can pregnant lad...

Jamun (Syzygium cumini) - Properties, Benefits, Uses & Dosage Description of Plant Jamun is slow growing tree, medium to large sized up to height of 30mt and can live up to 100 years or more. At the upper parts of tree bark is light greyish and smooth, at the base of tree bark becomes dark grey and rough. Wood of this tree is water resistant. Leaves are like turpentine and have soothing aroma. Young pinkish leaves are changing into leathery, glossy and dark green with a yellow colored midrib. Leaves contain rich nutritional value, offers dense shade and used as foliage for animals. Flowers of this tree are very tiny, white colored and aromatic about 5mm in diameter. Flowering of this tree starts from March to April. Fruits are ovoid shaped, large berries, unripe fruit is green changes to pink and finally it changes to dark crimson after ripening. Its fruit has special property to color tongue purple and fruit is sweet, sour and astringent in taste. General Information Jamun, jambolan, black plum, java plum and jambul all are common names of jamun and it is humble fruit with minimum calories. It is seasonal and nutritious fruit with unique shape and color available throughout Asia in abundance. Jamun is delicious plum like fruit that is very rich in iron, vitamin A and vitamin C. Fruit is eaten like healthy snacks in various parts of world. Sweet and tangy flavor of this fruit is really good. In Ayurvedic medicine system fruits, seeds, bark and leaves are used to treat vari...