Coriander ( Coriandrum sativum L.) is an aromatic herb in the Apiaceae family of plants, that is extensively used around the world. Its leaves, stems, and seeds have a recognizable and pungent aroma and are commonly used raw or dried in cooking. Some people may not be comfortable with eating cilantro leaves and find that it tastes like soap.

Coriander seeds recipes. Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form.

Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive.