milkshake


Step one: Slice the strawberries and then sprinkle with sugar. Place them in the freezer for about 30 minutes. Step two: Place vanilla ice cream in a blender. Then add frozen strawberries, vanilla extract, and milk in the blender. Step three: Blend the ingredients until combined and creamy.



Instructions. At first we have to deseed the pomegranate and put the pomegranate seeds in a mixer,pour little milk and blend it. Strain it. Add frozen milk into the blender and pour strained pomegranate juice. Add sugar and blend it again. Pour into glass and serve..



1/2 ounce gold rum Garnish: freshly grated nutmeg Directions Add ice cream, peanut butter, milk, cinnamon, Frangelico, and rum to blender. Purée until smooth, stopping to scrape sides of blender to incorporate peanut butter if needed. Divide among serving glasses, garnish with freshly grated nutmeg. Special equipment Blender



vanilla milkshake, 180 ml x6 Toned Milk (85%), Sugar, Milk Solids, Emulsifier & Stabilizer (INS 460, INS 471, INS 466, INS 407), Natural Identical Flavouring Substance, Acidity Regulator [INS 339 (iii)]



87 views, 2 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Nature's Basket: Shakin’ to Sunday with Epigamia’s High Protein Milkshakes..