Vitamin b2 deficiency diseases

Vitamin B2, or riboflavin, is naturally present in foods, added to foods, and available as a supplement. Bacteria in the gut can produce small amounts of riboflavin, but not enough to meet dietary needs. Riboflavin is a key component of coenzymes involved with the growth of cells, energy production, and the breakdown of fats, steroids, and medications. [1] Most riboflavin is used immediately and not stored in the body, so excess amounts are excreted in the urine. [2] An excess of dietary riboflavin, usually from supplements, can cause urine to become bright yellow. Recommended Amounts RDA: The Recommended Dietary Allowance (RDA) for men and women ages 19+ years is 1.3 mg and 1.1 mg daily, respectively. For pregnancy and lactation, the amount increases to 1.4 mg and 1.6 mg daily, respectively. UL: A Tolerable Upper Intake Level (UL) is the maximum daily dose unlikely to cause adverse side effects in the general population. A UL has not been established for riboflavin, because a toxic level has not been observed from food sources or from longer-term intakes of high-dose supplements. Vitamin B2 and Health Because riboflavin assists many enzymes with various daily functions throughout the body, a deficiency can lead to health problems. Animal studies show that the brain and heart disorders and some cancers can develop from long-term riboflavin deficiency. Migraines Riboflavin works to reduce oxidative stress and inflammation of nerves, which are contributors to migraine headac...

The B vitamins are a group of eight nutrients, each with unique roles in keeping the body healthy. They’re especially important for maintaining cell health and keeping you energized. The symptoms of a vitamin B deficiency vary depending on which B vitamin you’re deficient in. Some foods are high in several B vitamins, and certain foods are particularly high in specific B vitamins. Eating a balanced diet is key to getting all nutrients your body needs. This article provides a rundown of the most common types of vitamin B, including why you need them, their deficiency symptoms, and which foods contain them. Certain groups, such as older adults and Certain conditions, such as The symptoms of a vitamin B deficiency vary depending on which B vitamin you’re deficient in. They can range from To treat a B vitamin deficiency, your doctor will likely recommend that you take supplements or increase your intake of certain foods that contain the target vitamin. Summary Older adults, pregnant women, and people with certain health conditions are more likely to have vitamin B deficiencies. Symptoms of vitamin B12 deficiency A vitamin B12 deficiency can lead to disruption in the nervous system and the circulatory system. Vitamin B12 deficiencies can lead to Vitamin B12 deficiency can cause the following symptoms: • tiredness or fatigue • • constipation • loss of appetite • weight loss • numbness and tingling in the hands and feet • balance problems • confusion • poor memory • soreness of t...

Enter search terms to find related medical topics, multimedia and more. Advanced Search: • Use “ “ for phrases o [ “pediatric abdominal pain” ] • Use – to remove results with certain terms o [ “abdominal pain” –pediatric ] • Use OR to account for alternate terms o [teenager OR adolescent ] Search A-Z Riboflavin deficiency usually occurs with other B vitamin deficiencies. Symptoms and signs include sore throat, lesions of the lips and mucosa of the mouth, glossitis, conjunctivitis, seborrheic dermatitis, and normochromic-normocytic anemia. Diagnosis is usually clinical. Treatment consists of oral or, if needed, intramuscular riboflavin. Dietary sources include milk, cheese, liver, meat, eggs, and enriched cereal products. (See also Overview of Vitamins Vitamins may be Fat soluble (vitamins A, D, E, and K) Water soluble (B vitamins and vitamin C) The B vitamins include biotin, folate, niacin, pantothenic acid, riboflavin (B2), thiamin (B1)... read more .) Etiology of Riboflavin Deficiency The most common signs of riboflavin deficiency are pallor and maceration of the mucosa at the angles of the mouth (angular stomatitis) and vermilion surfaces of the lips (cheilosis), eventually replaced by superficial linear fissures. The fissures can become infected with Candida albicans, causing grayish white lesions (perlèche). The tongue may appear magenta.

Symptoms Vitamin deficiency anemia usually develops slowly over several months to years. Signs and symptoms may be subtle at first but usually increase as the deficiency worsens. These may include: • Fatigue • Shortness of breath • Dizziness • Pale or yellowish skin • Irregular heartbeats • Weight loss • Numbness or tingling in the hands and feet • Muscle weakness • Personality changes • Unsteady movements • Mental confusion or forgetfulness Causes Vitamin deficiency anemia can occur if you don't eat enough foods containing vitamin B-12 and folate, or if your body has trouble absorbing or processing these vitamins. Vitamin B-12 deficiencies Low levels of vitamin B-12 can be caused by: • Diet. Vitamin B-12 is mainly found in meat, eggs and milk, so people who don't eat these types of foods may need to take B-12 supplements. Some foods have been fortified with B-12, including some breakfast cereals and some nutritional yeast products. • Pernicious anemia. This condition occurs when the body's immune system attacks cells in the stomach that produce a substance called intrinsic factor. Without this substance, B-12 can't be absorbed in the intestines. • Gastric surgeries. If portions of your stomach or intestines have been surgically removed, that can reduce the amount of intrinsic factor produced and the amount of space available for vitamin B-12 to be absorbed. • Intestinal problems. Crohn's disease and celiac disease can interfere with absorption of vitamin B-12, as can tape...

Riboflavin (vitamin B2) is a water-soluble vitamin that plays a key role in several important functions of the body. Among other things, it helps metabolize glucose—the form of sugar that the body uses for energy—and supports the production of healthy red blood cells. Riboflavin also serves as an antioxidant, preventing Vitamin B2 Benefits Riboflavin, along with all other B vitamins, plays an important role in breaking down nutrients in food—including It appears to do so by maintaining the metabolic integrity of the body, while minimizing certain byproducts of metabolism, such as homocysteine, that are harmful to cells. According to a Circulation, a 25% reduction of homocysteine reduces the risk of coronary artery disease (CAD) by 11% to 16% and the risk of stroke by 19% to 24%. Similarly, a reduction in homocysteine may reduce the risk of neurocognitive disorders, including Alzheimer's disease, Parkinson's disease, vascular dementia, and epilepsy, according to research from Northumbria University in England. Possible Side Effects If you are not getting enough vitamin B2 in your diet, your doctor may recommend either a daily multivitamin or a B-complex supplement. Always use supplements as prescribed. Most offer between 25 mg and 100 mg of riboflavin, only a small amount of which is absorbed in the intestines. The rest is quickly excreted in stool. Vitamin B2 supplements are available as tablets, capsule, effervescent, and liquids. Vitamin B2 injections delivered intramusc...

In Riboflavin deficiency results in lesions of the skin and corners of the mouth, with a peculiar smoothing of the tongue. Beriberi is a consequence of thiamine deficiency. The major clinical features often relate to cardiac impairment. Defects in the functioning of the nervous system also… nutritional disease • In deficiency, known as ariboflavinosis, is unlikely without the simultaneous deficiency of other nutrients. After several months of riboflavin deprivation, symptoms include cracks in the skin at the corners of the mouth, fissures of the lips, and an inflamed, magenta-coloured tongue. Because riboflavin is readily destroyed…

Vitamin B complex is a group of Therefore, it is crucial to include this vitamin in your diet to combat deficiency diseases. For your convenience, we have collected information from several sources and put together this piece on vitamin B2 deficiency diseases, their symptoms and causes. Without further ado, let’s delve deeper! If you do not include vitamin B2 rich foods in your diet, there is a fat chance of you contracting a deficiency disease. Anyone who has a poor diet is at significant risk of vitamin B2 deficiency. More often than not, a person with B2 deficiency may also lack other vitamins in his body. Generally speaking, there are • Primary: When a person’s diet lacks vitamin B2 rich foods in their diet, they suffer from this kind of deficiency. • Secondary: Deficiency occurring for any other reason other than poor diet is secondary riboflavin deficiency. This happens when the intestines cannot absorb this nutrient, or the body cannot use it or excretes out the vitamin too rapidly. Therefore, it is vital to include foods that contain vitamin B2 in your diet on a daily basis to avoid riboflavin deficiency or ariboflavinosis. However, if you are unsure of your daily intake of B2 rich foods, you might develop some vitamin B2 deficiency symptoms. There are • Visible cracks at the corners of the mouth, also known as angular cheilitis. • Cracked lips, dry lips and other skin deformities. • Inflammation of tongue and lining of the mouth. • Mouth ulcers. • Red lips. • Sore...